Flash application that informs in an entertaining and in detail about the sport of badminton. It is structured in six sections: the field, the network, the steering wheel, racket, the game blows. In each of these sections are included in different images which will explain the critical aspects of them. Note the show with animated images in which exemplifies the types of strokes used in this sport. This feature is very attractive and interesting for students to learn the essential concepts related to the sport. This resource should be used in the first session of a teaching unit dedicated to this sport in order to publicize it and motivate students. Once the unit the teacher can see the acquisition of basic concepts through a theoretical test or through the JClic activities or Hot Potatoes. This resource can be stated as a search for information on aspects of the sport. Should be used in the first session of a teaching unit dedicated to this sport in order to publicize it and motivate students. I believe that most of the experiences presented in this section, let alone not be a unique experience, should provide, in general, the following (please make suggestions). My training in Information and Communication came hone my natural taste on how things in life everyday, especially by a sharp reflection made to me in 1992 when I arrived: "You live Servian, but you are not Servian. "My children grew up happy in this village and they are really Servian, especially Pitchouns born in Béziers! Yep! Then I, the rootless woman born in 1959 on the other side of the Mediterranean, I feel good in this soil that naturally became mine. Exchange and share!. The ABSR (Agglo Beziers-Sports-Snowshoes) club affiliated to the French Federation of badminton nets and posts and labeled "French School of badminton 2 stars," offers two slots Servian Badminton:. The club is open to both youth and adults with a goal of leisure as competition. Supervision is provided by five initiators or facilitators graduated from the French Federation of Badminton. .
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