Coffee Grinder

The kaffeemühlen hand or coffee grinder is a tool used in the kitchen to grind the coffee beans and prepare to enjoy a cup of coffee. The arrival of coffee to Europe in the sixteenth century involves the creation of a specific object, the "coffee grinder" which let grinding this grain while preserving the most of their aromas. Quickly spice mills are partially adapted. To grind the coffee, the first known method is to use a mortar and roasted beans. The real first mills appear in Europe and Turkey at the same time in the seventeenth century. In Turkey, the mills are composed of a cylinder of copper or brass. Carved or adorned with gemstones, are equipped with a mechanism composed of a vertical shaft that drives a locknut, and often a folding handle located on the top of the grinder. The first French grinders are luxury models to the halls of the great nobility. Saint-Etienne is a major center of production of these exceptional models, using the experience of precision engineering had long applied in the manufacture of weapons. The most beautiful collection of coffee grinders hall is in the Museum Le Secq des Tournelles in Rouen, in Normandy. In France the first mills "series" are called "models Louis XIV. " They have a body carved from a single piece of wood. For this reason they are called monoxyle. Are often made of walnut. Were manufactured on demand by manufacturers of tools or blacksmiths. If at that time these mills were luxury items, should be known that today a classic model is valued Louis XIV between 1500 and 3000 euros. As coffee grinder consumption develops, the mills are strictly functional by mid-eighteenth century. They are usually equipped with a locking pin, which allowed them to submit to a table. A description can be found in the Encyclopedia of Diderot and Alembert, llamandóseles "mill funnel" because of its shape. Manual grinder. Its operation is simple and is based on a lever on the top that rotates a set of gears inside the machine, while whole grains coffee grinder an upper reservoir falls within this system being pulverized and stored in a third deposit. The result is collected in a bottom drawer and is ready to be taken in a cup of coffee. Electric grinder. Grind the grain to allow different speeds, different grain sizes. Avoid long grind to not heat the beans. There is an ideal grain size for each type of coffee grinder preparation. For grinding espresso should be such that the preparation lasts between 25 and 30 seconds. If it takes longer is that the grain is very fine and if it takes less is that it is very thick. Many consumers prefer to buy coffee grinding and grinding. The best results are obtained by grinding the coffee grinder just before use for preparation, so that it retains its aroma and flavor. . .
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